New Season, New Menu
At Ty’n Rhos, we’re proud of the food we offer. In order to make sure we provide variety, we change the menu twice a year – in the winter and in the spring. We’re especially excited about creating the spring menu, as it allows us to embrace the turning of the season by bringing in new varieties of fresh local produce.
Each menu change is a chance for our chefs to flex their creative muscles and wow us all again with their creations. This April, we’ll be continuing the trend we’ve set, using more and more Welsh produce. Not only is it local – and it is more important than ever to support local growers – our Welsh producers are truly delivering world class victuals.
As they say, “Out with the old. In with the new.” We’d really love it if you would join us at Ty’n Rhos to try our new spring menu, which will be served from April 4th.
We just know you’re going to love it.
Here’s a sneak peek at the menu.