Menus at Tyn Rhos restaurant change seasonally. Within the season we have two menus that operate through the week.

Menu One runs on Tuesday, Thursday and Saturday evenings and Menu Two runs on Wednesday and Friday evenings.

During our summer season, April through to October, we will be running sittings with arrival in our lounge or conservatory for 6pm to sit down for 6.30pm, 6.45pm for 7.15pm or 7.45pm arrival for 8.15pm in the restaurant.

During our quieter season, November through to March, our restaurant will be open from 6pm until 8pm with restaurant dinner times needing to be reserved in advance.

Our restaurant dinner is priced at £45.00 per person for a two-course dinner and £50.00 per person for a three-course dinner.

During the summer months, we usually offer a few extra daily specials such as freshly caught Lobster, Spider Crab, Menai Mussels and Dover Sole (supplements will apply).