Restaurant
Martin and his team of talented chefs take great care and pride in the dishes that leave the kitchen, where we rely on fresh local ingredients: Meat from local farmers and butchers, freshly caught local fish, and in the summer, vegetables and herbs straight from the garden.
A daily 'fixed price' menu with 4 options for each course, is available each evening, freshly prepared, using the best local produce. Breakfast is a memorable affair - home made rolls, preserves and yogurt, freshly squeezed orange juice, kedgeree in winter, kippers or haddock with Welsh Rarebit or try our full Welsh breakfast with homemade oatcakes & laverbread.
View our menus
An 8 Course Taster Menu is available with pre-booking.
Taster Menus must be prebooked and are available on any night - they are only available per table @ £65 per person for any size party from 2 upwards. Telephone 01248 670489 or email enquiries@tynrhos.co.uk
A LIGHT SNACK MENU & AFTERNOON TEAS ARE AVAILABLE IN THE CONSERVATORY during the Summer months.
Mothering Sunday Lunch 2nd March 08 - £25 pp inlcudes a glass of sherry before dinner pp and a corsage' for the ladies.
Santes Dwynwen & St Valentine's day menu and weekend break available - we are now taking bookings