Dinner Menu - Please pre-book

Five course set menu -  from £35.00

Ask about Santes Dwynwen Friday 25th January 08 Welsh Saint for Lovers

St. Valentine's Day 14th February 5 course dinner to include 1/2 bottle of house Cava per couple plus a rose for the lady. - also rates for overnight accommodation or short break 'a very romantic gift - two nights romantic break, log fires, champagne etc)

Mothering Sunday Lunch  2nd March 08 - £25 pp inlcudes a glass of sherry before dinner pp and a coursage' for the ladies.

Small bar & 'select' wine list

Sample Dinner Menu

 

Wild Mushroom Cappuccino
Menu divide
Chicken Liver & Foie Gras, Onion Chutney with Toasted Brioche
 
Gravadlax, Seed Mustard Mayonnaise, Roquette Salad
Confit of Duck Leg, Pak Choi
Chilli Dressing

Artichoke & Confit Lemon salad
Menu divide
Welsh Spring Lamb with  Garlic Portobello Mushroom
Onion Marmalade & Rosemary Scented Jus

Quail Pithivier with Juniper Jus

Oven Baked Wild Sea Bass
with Conwy Mussels & Vermouth Sauce 

Puff Pastry Pillow with Asparagus topped with Blue Cheese
& Hollandaise Sauce

All main courses are served with fresh seasonal vegetables
served on the plate and cooked to order
Menu divide
Strawberry & Champagne Sorbet
Menu divide
Assiette Ty'n Rhos
Pear Tartlet with Frangipan
 
Laced with Amaretto & Chantilly Cream 

Dark & White Chocolate Mousee laced with Tia Maria & Cointreau
 
Selection of Welsh Cheese served with a cheese souffle'
and a date and apple chutney
Port from £3.50 per glass
Menu divide
Fresh Filter Coffee and Sweetmeats £2.95

Pudding Wine by the glass..£4.25 by the bottle £12.95 from 35cl

Tasting Menu

An 8 Course Taster Menu is available with pre-booking.
Taster Menus must be prebooked and are available on any night  - they are only available per table @ £65 per person for any size party from 2 upwards. Telephone 01248 670489 or email enquiries@tynrhos.co.uk
Enquiry Form Dont forget the include the date and time

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