A LIGHT SNACK MENU & AFTERNOON TEAS ARE AVAILABLE IN THE CONSERVATORY during the Summer months.
Mothering Sunday Lunch 2nd March 08 - £25 pp inlcudes a glass of sherry before dinner pp and a corsage' for the ladies.
Chicken Liver & Foie Gras, Onion Chutney with Toasted Brioche
Gravadlax, Seed Mustard Mayonnaise, Roquette Salad
Confit of Duck Leg, Pak Choi Chilli Dressing
Artichoke & Confit Lemon salad
Welsh Spring Lamb with Garlic Portobello Mushroom
Onion Marmalade & Rosemary Scented Jus
Quail Pithivier with Juniper Jus
Oven Baked Wild Sea Bass with Conwy Mussels & Vermouth Sauce
Puff Pastry Pillow with Asparagus topped with Blue Cheese & Hollandaise Sauce
All main courses are served with fresh seasonal vegetables
served on the plate and cooked to order
Strawberry & Champagne Sorbet
Assiette Ty'n Rhos
Pear Tartlet with Frangipan Laced with Amaretto & Chantilly Cream
Selection of Welsh Cheese served with a chesse souffle' and a date and apple chutney
Port from £3.50 per glass
Fresh Filter Coffee and Sweetmeats £2.95
Pudding Wine by the glass..£4.25 by the bottle £12.95 50cl
Tasting Menu
Open to non-residents for lunch and dinner with pre-booking
Lunch - 2 coursed £18.95 - 3 Courses £22.50 (excludes Christmas period) Menu - sample dinner menuFive course set menu, changes daily... from £32.50
Small bar & 'select' wine list
Please pre-book your table for dinner as the restaurant is usually very busy and gets booked up quite early. Thank you.
Sample Menu
Wild Mushroom Cappuccino
Chicken Liver & Foie Gras, Onion Chutney with Toasted BriocheGravadlax, Seed Mustard Mayonnaise, Roquette Salad
Confit of Duck Leg, Pak Choi Chilli Dressing
Artichoke & Confit Lemon salad
Welsh Spring Lamb with Garlic Portobello Mushroom
Onion Marmalade & Rosemary Scented JusQuail Pithivier with Juniper Jus
Oven Baked Wild Sea Bass with Conwy Mussels & Vermouth Sauce
Puff Pastry Pillow with Asparagus topped with Blue Cheese & Hollandaise Sauce
All main courses are served with fresh seasonal vegetables
served on the plate and cooked to order
Strawberry & Champagne Sorbet
Assiette Ty'n RhosPear Tartlet with Frangipan Laced with Amaretto & Chantilly Cream
Selection of Welsh Cheese served with a chesse souffle' and a date and apple chutney
Port from £3.50 per glass
Fresh Filter Coffee and Sweetmeats £2.95Pudding Wine by the glass..£4.25 by the bottle £12.95 50cl
Tasting Menu
Once a month we will be offering an 9 course 'tasting menu' - pre-booking is essential- deposit required with booking - dining time to be advised. Booking by table only.