Gourmet Evening Saturday 8th March 2014
£85.00 per person, including wine
Following last years successful event, we are delighted to organise another special evening for this Spring.
Once again our evening is teamed with Tanners wine merchants who have selected the wines for the evening, to match the menu our Ty'n Rhos Chef's have put together.
Our evening will commence at 7pm with Canapes and reception drink before being seated at approximately 7.30pm to enjoy an eight course tasting menu. The evening will be hosted by ourselves who will talk you though the dishes and Matthew Evans, Master of Wines, will give a brief description of each wine match.
While relaxing over coffee at the end of a memorable evening you will be able to chat with both our chefs or Matthew, should there be any questions you wish to ask or any wines you wish to order.
The evening is all about good food, good wine, good conversation. You will be seated on tables of upto 6 people.
Stay over from £85.00 per room, bed and breakfast (based on two sharing). Addtional nights can be added should you wish to make a short break package.
To book this Gourmet Evening please call us direct or would like more information on our Gourmet evenings. (01248 670489)
(Pampas del Sur Extra Brut, Mendoza, Argentina)
Terrine of Spring Chicken
Foie gras, cranberry vinegar
(Moulin-a-Vent, Domaine les Fines Graves, Jacky Janodet 2012)
Wild Garlic Veloute
Virgin oil, parmesan arancini
(Lagar de Cervera Albarino, Rias Baixas, Spain 2012)
Pan Roasted Sea Trout
Trio of Peas
(Feudi di San Marzano, I Tratturi, Sauvignon/Malvasia, Salento IGP, Italy 2012)
Rump of Seasons Lamb
Goats cheese daulphinoise potato, ratatouille, salsa verde
(Massaya Silver Selection, Bekaa Valley, Lebanon 2010)
Pimms & Lemonade
Rhubarb & Custard
Poached rhubarb, vanilla pannaotta, gingerbeer sorbet, orange shortbread
(Essencia Orange Muscat, Quady, Califorinia 2012)
Coffee and petit fours
*menu is subject to change depending on sourcing at the time of purchasing