Christmas Party Menus 2011
Christmas Party Dinner Menu
Sunday – Thursday £35.00 (includes vat @ 20%)
Friday & Saturday £39.50 (includes vat @ 20%)
Sample Menu
Bucks Fizz
Starter
Pressed Fish Terrine with a Citrus Butter,
Caper Berries,
Tomato & Herbs
Salad of Smoked Chicken & Goose with Herb
Vinaigrette,
Crisp Pancetta & Mixed Lettuce Shoots
Roasted Tomato Soup with Pesto, Virgin Oil &
Herb Croutons
Parfait of Chicken Livers, Fruit Chutney &
Toasted Brioche Fingers
Main Course
Traditional Roast Turkey with Chestnut and Apricot Stuffing,
Chipolata and Bacon Roll, Rich Gravy and Cranberry Sauce
Steamed Fillet of Salmon topped with a Fish Mousse, Prawns
in a White Wine and Herb Sauce
Roast Sirloin of Welsh Beef with a Rich Forestier Sauce
Tian of Roasted Vegetables and Perl Wen Cheese
with Cranberry, Tomato and Tarragon Sauce
Roast Fillet of Pork with Glazed Apples and Calvados Sauce
Dessert
Dark Chocolate Tart with Vanilla Ice Cream and Espresso Sauce
Traditional Christmas Plum Pudding Served with Rum Sauce
Baked Vanilla Cheesecake with Mulled Wine Berry Compote
After Meal
Fresh Filter Coffee & Hot Mince Pies* £2.95
To assist with the smooth running of your party, could we ask
large parties to pre-order please.
A deposit of £10 per person is required with your booking.