Christmas Party Menus 2010
Christmas Day Festive Lunch Menu
£85
Mulled Wine with Canapés
Starter
Salmon & Sole Terrine with Prawns, Citrus
Sauce & Concass Tomato
Or
Duck Liver & Foie Gras Parfait
Cumberland sauce, Waldorf salad & Toasted Brioche
Or
Hot Cauliflower & Stilton Soup with Pancetta Shavings, Croutons,
Soured Cream & Garden Herbs
Main Course
Traditional Roast Turkey, Chestnut & Apricot Stuffing, Chipolata
Sausage wrapped in Bacon, Rich Gravy & Cranberry Sauce
Or
Baked Fillets of Halibut and Scallop Mousse with
Buttered Spinach and Champagne Sauce
or
Roast Sirloin of Welsh Beef with a Rich Red Wine
Forestier & Tarragon Sauce
Or
Tian of Mediterranean Vegetables, Perl Wen Cheese,
Cranberries &Spiced Tomato Butter Sauce
All main courses served with fresh seasonal vegetables
Dessert
Pink Champagne Sorbet
Dark & White Chocolate Terrine Laced with Baileys
& Cointreau Topped with Seasonal Berry Compote
Or
Flamed Christmas Plum Pudding with
Brandy Butter and Rum Sauce
Or
Bara Brith Bread and Butter Pudding
with Old English Custard
Or
Selection of Welsh Cheeses,
Date & Apple Chutney & Biscuits
(Ports – from £3.50 per glass)
After Meal
Fresh Filter Coffee & Mince Pies
*******
Wine by the Glass £4.25
or Bottle from £12.95