Sample Dinner Menu
Starter
Canapes'
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pre-starter
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Pressed Ham Hock Terrine with a Soft Poached Duck Egg Glazed with Welsh Rarebit
Warm Salad of Wood Pigeon with Smoked Bacon Lardons, Watercress, white Pudding, Raspberry Vinaigrette
Asparagus and Pea Veloute' with Pantysgawn Goat's Cheese
Seared Sea Scallops, Locally Smoked Salmon and Lavabread Beurre Blanc
Duck Liver Parfait with Caramelised Apples, Orange Jelly and Brioche
Main Course
Seared Cannon of Welsh Spring Lamb with Confit Shoulder and Onion Marmalade, Fondant Potato and Rosemary Jus
Fillet of Welsh Beef, Foie Gras & and Mushroom Pate', Creamed Celeriac with a Burgundy Jus (£5.50 supp)
Steamed Fillet of Halibut, Shellfish Ravioli, Grilled Asparagus and Langoustine Bisque
Pan Roast Loin of Venison with Bubble and Squeak, Pickled Red Cabbage and Game Jus
Roast Fillet of Pork, Pressed Belly Pork and Black Pudding, Gratin Dauphinoise and Bittersweet Orange Sauce
Tian of Mediterranean Vegetables and Perl Wen Cheese with a Tomatoe Butter Sauce
All main courses are served with fresh seasonal vegetables
Palate Cleanser
Strawberry & Champagne Sorbet
Desert
Chocolate Tart with Coffee Sauce and White Chocolate Sorbet
Summer Berry and Welsh Sparkling Rose' Jelly with Cliotted Cream Ice Cream
Apricot Frangipane Tart with Creme Anglaise
Vanilla Creme Brulee with Ginger Biscuit and Fruit Coulis
Dark and White Chocolate Terrine laced with Tia Maria and Cointreau
Selection of Welsh Cheeses with Chutney, Celery, Apples and Biscuites
(£5.50 supplement if taken as an additional course to dessert)
Port from £3.50 per glass
After Meal
Fresh Filter Coffee and Chocolates £2.95
Pudding Wine by the glass..£4.25 by the bottle £13.95 50cl
Prices
2 Courses £26.50 and canapes'.
3 Courses £33.50 and canapes'.
5 Course set menu, includes canapes', pre-starter & pre-dessert.... from £38.50 (supplements on Fillet Steak, Foie Gras etc)
(All prices include vat at 20%)
Sample Menu
Small bar & 'select' wine list