Christmas Party Menus 2011
Christmas Party Luncheon Menu
Monday ~ Thursday £21.50 (includes vat at 20%)
Friday & Saturday £23.50 (includes vat at 20%)
Available 12 – 3pm
Mulled Wine
Sample Menu
Starter
Creamed Winter Vegetable Soup with Herb Croutons
Salad of Melon and Pineapple with Liqueur Sorbet and Fruit Coulis
Parfait of Chicken Livers with Fruit Chutney and
Toasted Brioche Finger
Main Course
Traditional Roast Turkey with Chestnut and Apricot Stuffing,
Chipolata and Bacon Roll, Rich Gravy and Cranberry Sauce
Steamed Fillet of Salmon topped with a Hake Mousse
served with a Lemon Herb Sauce
Tian of Mediterranean Vegetables, Perl Wen Cheese
& Cranberry Butter Sauce
All Main Courses Served with Roast Potatoes and
Seasonal Vegetables
Dessert
Traditional Christmas Plum Pudding
Served with Rum Sauce
Bara Brith Bread and Butter Pudding with
Old English Custard
Glazed Lemon Tart with Raspberry Coulis
After Meal
Fresh Filter Coffee & Hot Mince Pies £2.95
To assist with the smooth running of your party, could we ask large parties to pre-order please.
A deposit of £5 per person is required with your booking. Nadoleg Llawen