Sample Sunday Lunch Menu
3 Courses Sunday Lunch £19.50 (includes vat at 20%). Mothering Sunday Lunch 3rd. April £22.50
Sample Menu
Starter
Creamed Leek & Potato Soup with Herb Croutons
Mushroom and truffle Tart with rocket salad
Gravadlax, Cucumber Jelly & celeriac remoulade
Pea & Parmesan Soup
Main Course
Roast Sirloin of Welsh Black Beef with Yorkshire pudding, Horse Radish Sauce and thyme Jus or Traditional Gravy
Welsh Lamb with mint sauce & redcurrant jelly
Roast Pork with crackling, fresh apple sauce & smoked bacon jus
Local Turbot salt cod mash & parsley sauce
Pastry Pillow of Wild Mushrooms, in a Vermouth & Tarragon Sauce
Selection of Fresh Seasonal Vegetables
Dessert
Crème Brulee with sable' biscuit & fruit Coulis
Chocolate Fondant Tart with Lavender ice cream
Rhubarb Crumble with traditional Vanilla Custard
Selection of Welsh & English Cheeses with Biscuits, Celery & Grapes (£2.50 supp)
Coffee is available in the conservatory £1.95